Comments on: Steak strips with black bean sauce http://oioioi.id.au/steak-black-bean-sauce/ Tue, 12 Apr 2011 04:15:06 +0000 hourly 1 By: Kee http://oioioi.id.au/steak-black-bean-sauce/comment-page-1/#comment-15 Kee Sun, 28 Feb 2010 04:10:43 +0000 http://oioioi.id.au/?p=143#comment-15 Thanks sis for the tip. I normally marinade but that day, I just came back from work and had to cook in a hurry ma. Must have forgotten the important step. hehehe Thanks sis for the tip.
I normally marinade but that day, I just came back from work and had to cook in a hurry ma.
Must have forgotten the important step. hehehe

]]> By: Karen http://oioioi.id.au/steak-black-bean-sauce/comment-page-1/#comment-13 Karen Sun, 28 Feb 2010 01:49:29 +0000 http://oioioi.id.au/?p=143#comment-13 Wah lau eh, you so eng ah???? Have not checked your blog since u first mentioned just last week (CNY topic) & boy oh boy, there's a lot to read now. Love black beans (we always cook with pork-you know what's with beef in our house...huh?) but I like to add dark soy...darker looks more delicious.... yours kind of pale leh A hint from your good old sister, always marinade your beef first thing before you prepare your vegie/potato....I added some dark soy, Lee Kum Kee black bean sauce, corn flour, oyster sauce, some sugar in the marinade. I also fry some garlice & ginger (can't believe it costs $29.95/kg here) before adding the meat. I am sure ur missus & kids will have thumps up next time you cook....keep trying!!!! Wah lau eh, you so eng ah???? Have not checked your blog since u first mentioned just last week (CNY topic) & boy oh boy, there’s a lot to read now. Love black beans (we always cook with pork-you know what’s with beef in our house…huh?) but I like to add dark soy…darker looks more delicious…. yours kind of pale leh

A hint from your good old sister, always marinade your beef first thing before you prepare your vegie/potato….I added some dark soy, Lee Kum Kee black bean sauce, corn flour, oyster sauce, some sugar in the marinade. I also fry some garlice & ginger (can’t believe it costs $29.95/kg here) before adding the meat.

I am sure ur missus & kids will have thumps up next time you cook….keep trying!!!!

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